Easiest Way to Prepare Quick Stewed Fish with Brown Ugali

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Stewed Fish with Brown Ugali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Fish with Brown Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Fish with Brown Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stewed Fish with Brown Ugali using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stewed Fish with Brown Ugali:

1. Pre fried fish
2. 1 onion diced
3. 1 tsp garlic ginger paste
4. 2 tomatoes diced
5. 1 green bell pepper
6. to taste Salt and pepper

Steps to make to make Stewed Fish with Brown Ugali

1. Heat oil in a cooking pot...add in the ginger garlic paste...we need that flavour to be slightly dominant. Stir for about a minute then add in your onion. Cook until it turns lightly golden brown.
2. Add in the tomatoes and bell pepper cook on low heat until it forms a nice smooth paste.
3. Add in the lime/lemon juice salt and pepper. Add in your fish and a cup of water. Bring to a boil then allow to simmer for about 10 minutes.
4. For the brown ugali...have two cups of flour(normally its a mixture of cassava, sorghum and millet flour) set aside. Bring a cup of water to a boil. Gradually add in your flour as your continously stir until it forms a nice thick paste. Fold in the mixture on high heat ensuring that there are no lumps of flour in the mixture. Allow 2 min of cooking without folding in then fold in again until the mixture is solid but tender not so tough. Serve hot.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Stewed Fish with Brown Ugali. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!