How to Make Ultimate Fish in coconut sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Fish in coconut sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in coconut sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fish in coconut sauce using 9 ingredients and 4 steps. Here is how you cook that.

I cooked Mackerel (Una) in coconut sauce and served with ugali and fried cabbage. You can also serve it with rice. Enjoy!

Ingredients and spices that need to be Take to make Fish in coconut sauce:

1. 3 full Mackerel Fish cut into 3 pieces each
2. 2 tbsp butter
3. Coconut cream
4. 4 cloves garlic crushed
5. 1 small piece fresh ginger crushed
6. 1 tsp ground black pepper
7. to taste Salt
8. 1 large onion diced
9. 2 tomatoes diced

Steps to make to make Fish in coconut sauce

1. Put the mackerel pieces in a bowl. Add salt, black pepper, citric acid, garlic and ginger and mix together.
2. In a frying pan, melt the butter and let the pan heat then add the fish pieces. Save any spices left over in the bowl to use later in your sauce. Fry till crispy on all sides. Then remove the fish from the pan, transfer into a plate and set aside.
3. In the same frying pan, add the diced onions and fry till golden brown, add the tomatoes and the left over spices from the fish in the pan and cook till soft. Add the coconut cream. If you have chunks of tomatoes and onions you can transfer the sauce into a bowl and blend till smooth with a hand blender.
4. Return the blended sauce to the pan and add salt and pepper to taste. Add the fried Mackerel pieces and simmer for 10mins on low heat till the sauce thickens

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food How to Prepare Homemade Fish in coconut sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!