How to Prepare Favorite Rahul's Basa Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Rahul's Basa Fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rahul's Basa Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rahul's Basa Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rahul's Basa Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rahul's Basa Fry estimated approx 10-12 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rahul's Basa Fry using 11 ingredients and 9 steps. Here is how you cook that.

Now you'll ask who is Rahul? He is my son, who loves Prawns and Fish and likes to make this dish from scratch, right from washing the fish pieces to marinating them, to frying them carefully till they are perfectly done 😀 Do try this easy peasy, delicious recipe if you love fried fish too!

Ingredients and spices that need to be Make ready to make Rahul's Basa Fry:

1. 500 gms Basa Fish Fillets (you can use pomfret / sole)
2. 2 tsp Red Chilli Powder
3. 1 tsp Turmeric Powder
4. 1 tsp Coriander Powder
5. 1 tsp Amchoor Powder
6. 1/2 tsp Pepper Powder, freshly ground
7. 2 tsp Lemon Juice
8. 1 tsp Ginger Garlic Paste
9. Salt to Taste
10. 1-1.5 Cups Semolina / Rava / Suji
11. 1/4 Cup Refined Oil

Steps to make to make Rahul's Basa Fry

1. Wash the fish fillets carefully under running water. Place them in a large mixing bowl.
2. Add the red chilli, turmeric, coriander, pepper and amchoor powders, ginger-garlic paste, salt and lemon juice. Mix and rub gently into the fish pieces.
3. Cover and set aside in the refrigerator for at least 1 hour. For best results, marinate for 2-3 hours.
4. Now lightly grease and heat a nonstick pan / tava with 1.5 tsp oil.
5. Take the semolina and spread it on a plate, add just a wee bit of salt and mix.
6. Dust the fish pieces with the semolina, till well coated on both sides with the flour.
7. Place on the heated tava, shallow fry.
8. Fry on low heat until golden brown and done from both sides. You can drizzle a little oil from the sides when you flip and cook the fish pieces.
9. Serve hot with ketchup or chutney or with fish curry / dal and rice.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Rahul's Basa Fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!