How to Prepare Quick Pomfret Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Pomfret Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret Curry is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret Curry estimated approx 1 hour approx.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pomfret Curry using 22 ingredients and 7 steps. Here is how you cook that.

#GA4 #week18 #fish It's a Bengali version of Pomfret Curry. Just give it a try and let me know guyzzzz

Ingredients and spices that need to be Prepare to make Pomfret Curry:

1. 6 Pomfret fish cut into halves
2. 2 medium sized boiled potatoes cut into large pieces
3. 1 medium sized onion grated/coarsely grinded
4. 1 chopped tomato
5. 1 & half tbsp ginger-garlic paste
6. 2 slit green chillies
7. Few curry leaves
8. as required Oil
9. as per taste Salt
10. 1 tsp sabut jeera
11. 1 bay leaf
12. 1 dried red chilli
13. 1 cinnamon stick
14. 2 green cardamoms
15. 3-4 cloves
16. 1 tsp red chilli powder
17. 1 & half tsp cumin-coriander powder
18. Half tsp sugar (optional)
19. half tsp garam masala powder
20. as needed Turmeric powder
21. 2 cups warm water
22. As required chopped coriander

Steps to make to make Pomfret Curry

1. Firstly wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
2. Now shallow fry the potato pieces too & keep them aside.
3. Now in the same pan, add some more oil. Heat it, then add jeera, cloves, cinnamon stick, cardamom, dried red chili, bay leaf & curry leaves. Let everything splutter a bit.
4. Then add shredded onion, chopped tomatoes, ginger-garlic paste, slit green chilies, turmeric powder, salt, cumin-coriander powder, garam masala powder, red chili powder & sugar. Mix everything well.
5. Now fry the masalas on a low flame until oil starts releasing from the masalas. Then add 2 cups of warm water to it. You can add the desired amount of water. When the water comes to a boil, add the Pomfret pieces to it.
6. Now cover the pan and cook it on a low flame for 8 to 10 mins. Then add the potato pieces to it. Then gently give everything a good mix. Mix it very carefully or else the fish pieces may break.
7. Again cover the pan & cook it over a low flame for 7 more mins. Then sprinkle some chopped coriander leaves over it. And serve it hot with steamed rice.

Additionally you will discover as your own experience and confidence grows you will find yourself more and more regularly improvising while you proceed and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe a little more or less spicy in flavor you can make simple alterations along the way so as to achieve this goal. In other words you will start in time to create recipes of your individual. And that is something that you won't necessarily learn when it comes to basic cooking skills for novices but you'd never learn if you didn't master those basic cooking skills.

So that's going to wrap this up for this special food Simple Way to Make Homemade Pomfret Curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!