Recipe of Any-night-of-the-week Fish peppersoup

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish peppersoup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish peppersoup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fish peppersoup using 7 ingredients and 9 steps. Here is how you can achieve it.

I wanted something peppery.

Ingredients and spices that need to be Prepare to make Fish peppersoup:

1. 2 medium sized Dry fish
2. 1 teaspoon Dry black pepper
3. Salt
4. 2 cubes Maggi
5. Small bunch leaf Scent
6. 1 sachet peppersoup spice
7. 1 onion

Instructions to make to make Fish peppersoup

1. Wash the dry fish with warm water and salt.
2. Boil the dry fish with salt,onion and maggi.boil it for 10mins.
3. Pour in more water and cover to boil.allow it to boil for 4mins.
4. Add the sachet of peppersoup spice.
5. Cover and allow to boil
6. Wash and slice the scent leaf,
7. Add salt and maggi to taste to the peppersoup
8. After 4mins uncover and pour in the scent leaf.
9. Stir and turn off the heat.after 1min.

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So that's going to wrap it up with this special food Recipe of Favorite Fish peppersoup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!