Recipe of Any-night-of-the-week Pomfret Macher Tel Jhaal

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Pomfret Macher Tel Jhaal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret Macher Tel Jhaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret Macher Tel Jhaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret Macher Tel Jhaal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret Macher Tel Jhaal estimated approx 10-12 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pomfret Macher Tel Jhaal using 8 ingredients and 6 steps. Here is how you cook that.

#weekred - I love Pomfret? I'm sure many of you do just like me. My most favorite winter special lunch is and will always be fish curry and rice. Then try this very simple Bengali homemade style fish curry. It is cooked in mustard oil with minimum of spices and is a quick recipe. It just has red chili powder and turmeric powder as the base of the gravy. It's that simple with minimum effort but with maximum flavour. It hardly takes any time to dish out this traditional Bong delicacy. It is best relished with only and only hot steamed rice.

Ingredients and spices that need to be Take to make Pomfret Macher Tel Jhaal:

1. 2 pomfret fish, cut into 3 pieces each
2. 3 tbsp. mustard oil
3. 1/2 tsp nigella seeds
4. 2 green chilies, slit
5. 1 tbsp red chili powder
6. 1/2 tsp turmeric powder
7. as per taste salt
8. 1 tsp. coriander leaves, chopped

Steps to make to make Pomfret Macher Tel Jhaal

1. Marinate the fish with a pinch of turmeric powder and red chili powder for 10 minutes. Mix the remaining turmeric powder and red chili powder in 1/2 cup water and keep aside.
2. Heat 2 tbsp. oil in a pan and fry the fish on both sides till light brown in color. Drain and keep aside.
3. Temper the same oil with nigella seeds and green chilies. Sauté for a few seconds. Add the chili paste and salt to taste.
4. Bring it to a boil and gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces slightly.
5. When done, drizzle the remaining mustard oil and switch off the flame. Keep it covered for a few seconds.
6. Garnish with coriander leaves and serve with hot steamed rice.

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So that is going to wrap this up with this special food Recipe of Favorite Pomfret Macher Tel Jhaal. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!