Recipe of Award-winning Pumpkin Yam Porrage

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Pumpkin Yam Porrage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Yam Porrage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Yam Porrage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pumpkin Yam Porrage using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pumpkin Yam Porrage:

1. Diced medium size yam
2. Clean cut pumpkin leaf (Ugo)
3. Red pepper paste
4. Palm oil
5. Cleaned smoked fish
6. Seasoning
7. Salt
8. Onion paste

Steps to make to make Pumpkin Yam Porrage

1. In pot on heat add Palm oil, pepper, onion paste seasoning with salt stir and pour in water enough for the pottage cover
2. Once boil, pour in diced yam stir and add the fish cover to cook
3. Once cooked water will get thick add in the pumpkin leaf stir again and cover on low heat to steam the leaf
4. Set out of fire and serve

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Pumpkin Yam Porrage. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!