Recipe of Homemade Stewed fish

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Stewed fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed fish estimated approx 1hr.

To get started with this recipe, we must prepare a few components. You can cook Stewed fish using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stewed fish:

1. 1 fish
2. 1 Onions
3. 4 tomatoes
4. Oil
5. Salt
6. 1 bunch sukuma wiki
7. 1/2 glass water

Steps to make to make Stewed fish

1. Heat oil in a pan and deep fry fish
2. Serve in a plate.
3. Take another sufuria put onions ana oil stir.
4. Add tomatoes mash them well
5. Add sukuma wiki and salt stir
6. Add a 1/2 glass of water and let it boil in a while
7. Then tKe that sukumawiki stew and put on top of fried fish.
8. Serve with ugali

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Stewed fish. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!