Recipe of Homemade Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangra Maacher Jhaal (Bengali Style Cat Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) using 11 ingredients and 4 steps. Here is how you can achieve that.

This simple yet delicious fish curry is a favourite one with most of the Bengali crowd. Tangra Maach or Cat Fish is a small variety of river water fish. It is prepared in many ways, either with mustard paste, tomato puree or just a simple thin gravy. It is relished with plain steamed rice for a satisfying meal any day of the week.

Ingredients and spices that need to be Make ready to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):

1. 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
2. to taste salt
3. 1/2 tsp. turmeric powder
4. 2-3 tbsp. mustard oil
5. 1/2 tsp. kalonji (nigella seeds)
6. 1-2 green chilies, slit
7. 1 onion, chopped
8. 1 tsp. ginger-garlic paste
9. 1 tsp. coriander-cumin powder
10. 1 tsp. red chilli powder
11. 1 tsp. coriander leaves, chopped

Instructions to make to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

1. Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
2. Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
3. Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
4. When done, add the coriander leaves and relish along with plain steamed rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!