Recipe of Homemade Yam portage

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Yam portage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yam portage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam portage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam portage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam portage estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can have Yam portage using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Yam portage:

1. Yam
2. Scotch bonnet
3. Onions
4. Maggi
5. Salt
6. Red oil
7. Cray fish (optional)

Steps to make to make Yam portage

1. Put your water on fire, add little salt and your yam then allow to cook
2. Grate your scotch bonnet and your crayfish together
3. Slice/grate your onions
4. When the yam is almost done, add your grated scotch bonnet and onions, add your Maggi and pinch of salt, then add your red oil and allow to cook
5. Then serve😇.. Enjoyyy!!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Yam portage. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!