Recipe of Perfect Pan Fried Plaice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Pan Fried Plaice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Plaice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Plaice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan Fried Plaice using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan Fried Plaice:

1. 1 plaice
2. 1 tbsp freshly squeezed lemon juice
3. Small handful of coriander, chopped
4. Salt to taste
5. Rice flour to dust the fish
6. 20 g butter
7. 2 tbsp olive oil

Instructions to make to make Pan Fried Plaice

1. Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour
2. Heat the olive oil over medium-high heat.
3. Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through.
4. Transfer to a plate.
5. Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish.
6. I served mine with boiled potatoes and salad.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pan Fried Plaice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!