Recipe of Perfect Tin fish stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Tin fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tin fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin fish stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tin fish stew estimated approx 20minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tin fish stew using 9 ingredients and 3 steps. Here is how you cook that.

Simple and nice

Ingredients and spices that need to be Make ready to make Tin fish stew:

1. 400 g tin fish
2. 1/2 red pepper
3. 1/2 yellow pepper
4. 1/2 green pepper
5. 1 onion
6. 1 table spoon Benny spice
7. 1 tea spoon mixed herbs rajah
8. 2 table spoons oil
9. 1/4 cup water

Steps to make to make Tin fish stew

1. Fry onion until tender add all diced peppers
2. Add rajah take the bones out of the fish then add your fish
3. Add Benny spice and water let it steam for 7minutes

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Tin fish stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!