Recipe of Quick Edikankong soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Edikankong soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Edikankong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikankong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Edikankong soup using 17 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Edikankong soup:

1. Tomatoes
2. Ball pepper
3. Onions
4. Scotch bonnet
5. Meat
6. Cryfish
7. Stock fish
8. Seasonings
9. Palm oil
10. Vegetable oil
11. Garlic
12. Ginger
13. Black pepper
14. Cloves
15. Salt
16. leaf Ugu
17. leaf Curry

Steps to make to make Edikankong soup

1. Firstly u will boil ur meat wit seasonings n spices den u set it aside,den u wll ground ur tomatoes,onions,red ball pepper n scotch bonnet n also set aside
2. Then u wl fry ur palm oil wit onion den add ur vegetable oil,and ur grounded T O P,put ur garlic,meat,ginger,black pepper,stock fish,crayfish n cloves n allow dem to fry.(d water must finish)
3. Den u bring ur washed curry leaf n add den after like 5mins u wl add ur ugu leaf and allow it to cook for 2mins.
4. Ur edokankong soup is ready. U can eat it wit swallow or rice

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So that's going to wrap this up for this special food Steps to Make Perfect Edikankong soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!