Recipe of Quick Potato porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Potato porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato porridge estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can cook Potato porridge using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potato porridge:

1. Irish potatoes
2. Water
3. Salt
4. Seasonings
5. Curry
6. Blended scotch bonnet,oninon,garlic,ginger
7. Spring oninons
8. Dry fish

Steps to make to make Potato porridge

1. Peel and wash potatoes dice into desired shapes
2. In a pot add in oil,blended pepper mix and give it a light fry add in water, seasoning, curry and salt to taste,allow it boil
3. Pour in ur diced potatoes with d washed dry fishand cover giving it a mix before covering
4. Wen d water is almost absorbed bring in ur spring onions and bring to simmer
5. Potato porridge is done

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So that's going to wrap it up for this special food Easiest Way to Make Quick Potato porridge. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!