Recipe of Speedy Koi Komola

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Koi Komola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Koi Komola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi Komola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koi Komola is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koi Komola estimated approx Preparation time-15 mins, Cooking time-30 mins.

To get started with this recipe, we must prepare a few components. You can cook Koi Komola using 15 ingredients and 4 steps. Here is how you cook that.

#with I would like to thank Mithu Majumdar for this beautiful recipe which I recreated on the occasion of International Women’s Day. Wishing all woman Chef a very Happy International Women’s Day

Ingredients and spices that need to be Get to make Koi Komola:

1. For marination and fry
2. 4 medium size Koi washed well
3. 1/2 tsp turmeric powder to marinate the fish
4. to taste Salt to marinate the fish
5. as needed Oil to fry the fish
6. For Komola curry
7. 1 tsp green chilli paste
8. 1 Tbsp onion chopped fine
9. 1 Tbsp ginger garlic paste
10. 1 tsp turmeric powder
11. 1 tsp Kashmiri red chilli powder
12. 1/2 tsp garam masala powder
13. as needed orange juice and few extra oranges for garnish
14. to taste Salt
15. 2 Tbsp oil

Instructions to make to make Koi Komola

1. Marinate the fish with turmeric powder and salt for 10 mins. In a wok heat 1 Tbsp oil and fry the fish until golden in colour. Set aside
2. In the same wok add 1 Tbsp oil and add chopped onions and sauté for 2-3 mins. Add ginger-garlic paste, green chilli paste and sauté for 2-3 mins. Add the fried fish and stir for 1 mins
3. Add turmeric powder, Kashmiri red chilli powder, salt and sauté well for 2 mins. On low flame add orange juice and continue to cook on low flame for another 5 mins. Add garam masala powder and turn off from the flame. Cover for 10 mins to let the spices cook into the fish
4. Garnish with oranges and serve with steamed rice

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Koi Komola. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!