Recipe of Speedy Macher Chop (Fish Cutlet)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Macher Chop (Fish Cutlet). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macher Chop (Fish Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher Chop (Fish Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Macher Chop (Fish Cutlet) using 13 ingredients and 4 steps. Here is how you can achieve it.

#Diwalidelights - Hot Fish Chop is always welcome over a cup of tea and some gupshup among friends, family and relatives during Diwali evenings or for supper after pandal hopping. They serve as perfect appetizers in any in-house party. A very favourite snack, they are a common sight in almost all street corners in Kolkata. These yummy snacks are relished with ketchup, some onions and green chilies as accompaniment.

Ingredients and spices that need to be Make ready to make Macher Chop (Fish Cutlet):

1. 1 1/2 cups fish fillet, boiled & flaked
2. 2-3 tbsp. paneer, grated
3. 3 brown bread, soaked in water for a few seconds & squeezed
4. 1 onion, chopped
5. 1 tbsp. ginger-garlic paste
6. 2 green chilies, chopped
7. handful coriander leaves, chopped
8. to taste salt
9. 1/2 tsp. garam masala powder
10. 1/2 tsp. roasted cumin powder
11. 1 egg, beaten with a pinch of salt
12. 2 cups bread crumbs
13. as needed oil to deep fry

Instructions to make to make Macher Chop (Fish Cutlet)

1. In a bowl, mix together all the ingredients, except oil, egg and bread crumbs. Divide into equal portions and shape each into small round balls. Refrigerate for an hour.
2. Dip each of the balls in the egg and coat with the bread crumbs.
3. Heat oil in a deep pan and fry the chops, few at a time till golden brown in colour. Drain on a paper napkin.
4. Serve hot with tomato ketchup.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Macher Chop (Fish Cutlet). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!