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Recipe of Speedy Pepper Okro

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Pepper Okro. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't only allow you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves at at some point or another but also to try new things all on your very own.
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Many things affect the quality of taste from Pepper Okro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Okro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pepper Okro using 4 ingredients and 4 steps. Here is how you cook that.
Okro soup is one of the easiest nigerian soups,its quick to prepare and once your done cutting the vegetables, the soup is ready in no time
Ingredients and spices that need to be Take to make Pepper Okro:
- Okro 200g Beef Fish(Titus/mackerel, dry fish and stock fish)
- Prawns(optional) Red oil(palm oil) 2 cooking spoon pepper
- onion (one medium size) Pumkin or spinach Crayfish
- Salt and seasoning
Steps to make to make Pepper Okro
- An hour before preparation of soup, boil the stock fish and the dry fish for 20mins and leave to soak for some time. Grate the okra fingers, you can cut but i prefer the grating because the tinnier the cut the more it will draw. If you prefer the pumkin
- Wash and cut into tiny pieces, for places you can only get spinach, defroze and cut into pieces Ground the crayfish and pepper Add the beef, onion and the seasonings to the stockfish and cook till done. Add the red oil and melt if its congealed,start frying the grate okra to start the drawing process, add meat stock bit by bit and make sure this frying do not exceed 5mins to avoid over cooking the okra.
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- Add the vegetables, crayfish, pepper, the cooked meat and stockfish, salt to taste. Then stir very well.Cover the put and leave to cook for few minutes and its ready You can serve with cassava fufu, pounded yam, or semolina
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So that's going to wrap this up with this special food How to Make Quick Pepper Okro. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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