Recipe of Speedy Tequila Lime Fish Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Tequila Lime Fish Tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tequila Lime Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequila Lime Fish Tacos is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tequila Lime Fish Tacos using 20 ingredients and 7 steps. Here is how you cook that.

After a trip to the amazing Po Boys Surf and'Turf in Austin, Texas I became obsessed with trying to recreate their amazing fish tacos. They use Mahi Mahi which is hard to get in the UK, so I use cod as a substitute but any chunky white fish will do fine. Enjoy!

Ingredients and spices that need to be Get to make Tequila Lime Fish Tacos:

1. 1 medium pot of plain yoghurt
2. 2 jalopeno peppers
3. 3 tablespoons mayonnaise
4. 1 tablespoon capers
5. 3 Limes
6. 1 teaspoon cayenne pepper
7. 1 teaspoon dried oregano
8. 2 teaspoons cumin
9. 10 ml tequila
10. 1 cup plain flour
11. 3 cod loins, or about 1lb of any chunky white fish
12. 1 small red cabbage (grated)
13. 1 handful chopped coriander
14. 1/2 sliced red onion
15. 2 tablespoons Mexican style chilli and spice seasoning
16. 8 (8 inch) soft flour or corn tortillas
17. 4 small ripe tomatoes
18. 1 teaspoon salt
19. 1 teaspoon pepper
20. 1/2 cup sunflower oil (for drying the fish)

Instructions to make to make Tequila Lime Fish Tacos

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
5. Fry the fish until the coating is a nice golden brown.
6. Heat the tortillas in a frying pan - just a few seconds each side.
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

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So that is going to wrap it up with this special food Recipe of Favorite Tequila Lime Fish Tacos. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!