Recipe of Super Quick Homemade Vegetable soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable soup estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

#cookeverypart. I used the stem and leaves of the spinach. No waste

Ingredients and spices that need to be Prepare to make Vegetable soup:

1. Beef
2. Dried fish
3. Smoked fish
4. Cow skin (Pomo)
5. Tomato, pepper and onion paste
6. Palm oil
7. Salt
8. cubes Seasoning
9. Crayfish (grinded)
10. Locust beans (optional)
11. Palm oil
12. Spinach (alayho / efo)

Steps to make to make Vegetable soup

1. Wash your beef and cow skin. Put in a pot and cook with garlic, ginger, and onion. Season to taste
2. Blend tomato, pepper and onion to form a paste.
3. Pluck, cut and wash your spinach (alayho/ efo). Wash carefully and thoroughly to ensure all sand particles are removed. Allow to drain in a colander.
4. Put a pot on fire. Add palm oil. Allow to bleach. Add your tomato paste. Allow to fry. Add your locust beans (optional). Season to your taste. Lower the flame and cover to cook for about 7 to 10 minutes.
5. Add your cooked beef, Pomo, dried fish. Add stock or water. Cover and allow to cook for about 5 minutes or till liquid is just enough for your soup.
6. Put in deboned smoked fish, spinach and grinded crayfish. Stir. Lower cooking flame, cover and allow to simmer for 3 to 5 minutes. Do not overcook your greens.
7. Serve. Goes well with white rice or swallow of your choice. I served mine with Eba.

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So that is going to wrap it up for this special food Steps to Make Homemade Vegetable soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!