Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade King Mackeral or Surmai Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from King Mackeral or Surmai Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Mackeral or Surmai Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make King Mackeral or Surmai Fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook King Mackeral or Surmai Fry estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook King Mackeral or Surmai Fry using 8 ingredients and 3 steps. Here is how you cook it.
#cookpadindia This popular Sea fish is a very popular fish and makes for an excellent table fare in most parts of the Country. It is a lovely flavourful fish and hence tops the menu cards by the name of King Fish or Surmai. It is loved by all the Seafood lovers for it's amazing taste and texture. It doesn't require any special preparations to enhance it's taste and therefore I have kept it simple in the terms of adding the spices to it. And not only that, it's done very quickly too. So there is absolutely no need of frying it for too long. As it's a Sea fish, it's very awesome in taste plus there are very few bones in it. And it's very rich in Proteins, Omega 3, Vitamins A, D, B6 and B12 which are beneficial for enhancing Eyesight and elevated Blood Pressure levels. Enjoy Frying with Zeen!
Ingredients and spices that need to be Make ready to make King Mackeral or Surmai Fry:
- 1 kg King Fish or Surmai
- 1 tsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 2 tbsp Coriander powder
- 2 tbsp Cumin powder
- 1 tsp Turmeric powder
- 1 tbsp Salt or to taste
- 1 tbsp Lemon juice
Steps to make to make King Mackeral or Surmai Fry
- Marinate Fish with all the ingredients mentioned and refrigerate overnight for best results.
- Next day, deep fry them few at a time in hot Oil on a medium high heat until crisp and done. The amount of spices can be altered according to one's own preference.
- Serve them hot with plain boiled Rice and Daal. Or any other Curries or Gravies. Enjoy!
While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Recipe of Award-winning King Mackeral or Surmai Fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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