Simple Way to Make Favorite Crispy fried Hake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Crispy fried Hake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy fried Hake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried Hake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crispy fried Hake using 5 ingredients and 2 steps. Here is how you cook that.

Thank you so much@cookingwithseki for the tip of using cornflour to coat the fries or fish before frying 🥰 I love Hake fish but because it's very soft I always get it crumbled when frying, but thanks to you dear, I coated with cornflour and they came out in one piece💃🏻 and crispy. You made my day💃🏻💃🏻. Now I can eat hake anytime without getting worried of them crumbling.

Ingredients and spices that need to be Prepare to make Crispy fried Hake:

1. 4 Hake fish
2. 1/2 cup cornflour
3. Seasoning
4. Oil to fry
5. Seasoned chilli flakes

Instructions to make to make Crispy fried Hake

1. I washed my hake(already cut) and dried them with kitchen paper towel. Add seasoning to the cornflour. Then heat oil in a pan, one fish at a time, roll it in the cornflour untill it's all coated, then deep into the hot oil, do same to all the rest of the parts. Fry till golden brown.
2. Sprinkled seasoned chilli flakes and my God😋 the rest is history 😊

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So that's going to wrap it up for this special food How to Prepare Speedy Crispy fried Hake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!