Simple Way to Make Homemade Seafood Biryani

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Seafood Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Biryani estimated approx One hour + 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Seafood Biryani using 35 ingredients and 12 steps. Here is how you cook it.

#thc #thcweek2 #Biryani #cookpadindia Biryani is a mixed rice with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. I have made Seafood Biryani where I have added Boneless Hamour Fish and Jumbo Prawns. I like little moist Biryani so I have added some onion tomato masala too. Do try this Receipe , I m sure you will like it.

Ingredients and spices that need to be Make ready to make Seafood Biryani:

1. 400 grams Boneless Hamour Fish
2. 20-25 pieces Jumbo Prawns
3. For marination of Fish and Prawns
4. First Marination
5. 1 lemon Juice
6. 1 teaspoon ginger garlic paste
7. 1 teaspoon Kashmiri Red chilli powder
8. 1/2 teaspoon Haldi
9. Second Marination
10. 1 teaspoon Biryani Masala
11. 1 teaspoon coriander powder
12. as per needed Few coriander
13. 1/2 teaspoon teaspoonasala
14. For Rice
15. 2 cups Basmati rice
16. as required Whole Garam Masala one small cinnamon stick, 2 Bay leaves, 3 pieces Cloves, 4 pieces of Black pepper, one Big Elaichi, 4 small Elaichi, one teaspoon Jeera, 3 spoons salt
17. For masala
18. 2 sliced onions
19. 1 cup tomato puree
20. 1 tablespoon oil
21. 1/2 teaspoon teaspoon
22. 1/2 teaspoon teaspoon Haldi
23. 1 teaspoon Kashmiri Red chilli powder
24. For assembly of Biryani
25. as required Coriander leaves finely chopped
26. as Required Mint leaves finely chopped
27. 4-5 teaspoon oil
28. 2 teaspoon Gulab Jal
29. 1/2 teaspoon kewra water
30. 4 green chillies whole
31. 2 tablespoon ghee
32. Pinch red and yellow colour (optional)
33. For Fried onions
34. 3 large onions sliced
35. as per need Oil of frying

Steps to make to make Seafood Biryani

1. Wash and Soak Rice for Half and hour. Now keep water for boiling. Add all whole garam masalas. When water is boiling add rice. Boil till rice is cooked 80%. Strain the water.
2. Clean wash and cut fish and prawns. Put all the ingredients of first Marination and keep for 30 mins.
3. Now add the ingredients for second Marination and keep for one hour.
4. Now take non-stick pan. Add oil and saute fish and prawns till golden. Cook on medium flame as they aur cooked as well all the masalas and flavours are incorporated well.
5. Now for masala.. add oil put onions and saute till it is golden brown. Add tomato puree and saute again add all the masalas and cook till oil oozes out will. Add 1/4th cup of water and cook for 5 mins.
6. For Frying onions. Add oil and fry onions till golden brown.
7. Now everything is ready. Take a heavy bottomed vessel and add small oil in which we have fried onions. Add half of the masala. Over it add little rice. To it add fried onions over it. Sprinkle little Biryani masala, coriander leaves and mint leaves.
8. Now add fish and prawns. Again add rice, coriander leaves and mint leaves with fried onions and pour another half of masala.
9. Again repeat the process by adding rice, coriander leaves, mint leaves, fried onions. Also add kewra water, Gulab Jal, 2 tablespoons of ghee. 3 to 4 green chillies. Also if you want to add red and yellow color you can add now.
10. Cook on lower flame for 20 to 30 mins. Switch off the flame and let it cool for 5 10 min.
11. Your Seafood Biryani is ready to be served.
12. Serve your loved ones with delicious Biryani with Papad, salad, Aachar..

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Seafood Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!