Simple Way to Make Speedy Native Jollof Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Native Jollof Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Native Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Native Jollof Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Native Jollof Rice estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Native Jollof Rice using 15 ingredients and 7 steps. Here is how you can achieve that.

I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉

Ingredients and spices that need to be Get to make Native Jollof Rice:

1. 2 Cups Rice
2. 1/2 + 1/8 Cup Bleached Palm Oil
3. 2 Cups Meat Stock
4. I Medium Onion Bulb
5. 1 Tablespoon Locust Beans
6. Seasoning
7. Salt to taste
8. 1 1/2 Cup assorted meat (beef, shredded chicken and ponmo)
9. 2 medium size smoked fish (cleaned & deboned)
10. Handful Blanched African Spinach (alayahu)
11. Pepper mix
12. 2 Tomatoes
13. 3 Bell Peppers
14. 7 Scotch Bonnet Pepper
15. 1 Big Onion

Steps to make to make Native Jollof Rice

1. Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally.
2. Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken.
3. Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir.
4. Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves).
5. Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎
6. Feel free to use any other meat or fish of choice, it only gets better😉
7. 

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Native Jollof Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!