Simple Way to Prepare Any-night-of-the-week Faten shuwaka

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Faten shuwaka. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Faten shuwaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faten shuwaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Faten shuwaka using 12 ingredients and 2 steps. Here is how you cook that.

Gargajiyus❤️

Ingredients and spices that need to be Make ready to make Faten shuwaka:

1. 3 handfuls bitter leaves (shuwaka)
2. 4 cups rice 🍚
3. 16 cups water
4. 8 scotch bonnets(tarugu)
5. 5 tomatoes 🍅
6. 5 pepper 🌶
7. Onions
8. 5 Locust beans(Daddawa)
9. 1/2 cup palm oil(manja)
10. Ginger and garlic paste/powder
11. Seasoning to taste
12. Meat/fish(optional)

Instructions to make to make Faten shuwaka

1. 1.Da farko zaki tafasa ganyen shuwaka na minti biyar ki wanke ki ajiye a gefe 2.Zaki yayyanka albasa,tattasai,tumatir da tarugu ki ajiye a gefe,ki daka daddawa 3.Ki samu tukunya ki zuba ruwa,ki kawo nama/kifi,tattasai,tumatar,albasa,tarugu da daddawa sai dandano ki zuba Ki rufe ki barshi ya tafasa 4.Bayan ya tafasa,ki wanke shinkafa ki zuba 5.Idan shinkafa ya kusa dahuwa,ki kawo ganyen shuwaka ki sa,ki jujjuya ki rufe 6.Daga karshe ki zuba manja,bayan mintuna kadan ki sauke.
2. Done ✅

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So that is going to wrap this up for this special food Steps to Make Award-winning Faten shuwaka. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!