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Simple Way to Prepare Award-winning Rohu Kalia

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Rohu Kalia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Kalia is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Kalia estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rohu Kalia using 18 ingredients and 4 steps. Here is how you cook that.
#cc2022 #week2 Rui / rohu macher kalia – is a rich preparation of spicy and flavourful fish curry in Bengali style .It has a rich texture, irresistible taste and exceptional flavour. In this preparation, fried fish chunks are simmered in spicy Onion-Tomato gravy. This flavoured delight is a very common dish and mostly relished with steamed rice for lunch.
Ingredients and spices that need to be Make ready to make Rohu Kalia:
- 5 Rohu fish pieces
- 1/4 cup Onion paste of one medium onion
- 1 Onion finely chopped
- 1 tomato chopped
- 2 bay leaves
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 2 green chillies
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
- 1/2 inch cinnamon stick
- 2 cloves
- 2 green cardamom
- 1 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 cup mustard oil
Steps to make to make Rohu Kalia
- Wash and clean the fish pieces. Smear the fish pieces with salt, red chilli powder and turmeric.
- Heat the mustard oil in the pan. Fry the fish pieces one by one gently turning them,frying each side for around 1-2 minute, but not more than that. They should be uniformly browned lightly.
- In the same pan add more oil if required and add the whole garam masala,fry the onion and onion paste.Once the onion is fried add the ginger garlic paste and green chillies. Add the tomato paste, increase the flame and fry it on high heat. Add cumin and coriander powder and garam masala powder.Give everything a nice stir, lower the heat and cook it. Add 2 cups warm water to the gravy and blend it well.
- Slide the fish pieces gently, one at a time. Cover and cook for another 5-7 minute. Switch off the heat, cover and let the fish absorb the gravy. Serve with hot rice and enjoy your lunch.
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Rohu Kalia. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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