Simple Way to Prepare Speedy Semovita and kuka soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Semovita and kuka soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Semovita and kuka soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semovita and kuka soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semovita and kuka soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semovita and kuka soup estimated approx 1hour.

To get started with this particular recipe, we have to prepare a few components. You can have Semovita and kuka soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Semovita and kuka soup:

1. 1/2 kilo semovita
2. 1/2 kilo beef
3. 1 medium dried fish
4. Attaruhu
5. Onion
6. Vegetable oil
7. cube Buillion
8. Salt
9. Locust beans
10. Ground crayfish
11. Kuka (baobab powder)

Instructions to make to make Semovita and kuka soup

1. Wash beef. Put in a pot with water. season to your taste with salt and buillion cubes. Add ginger powder and sliced onion. Add locust beans. Cover and allow to cook for about 15 to 20 minutes.
2. Wash and debone your dried fish. Add to your pot of boiling beef. Cover and allow to cook till all proteins are tender.
3. In another pot, add oil and stir fry your ground attaruhu and onion paste. Add your cooked proteins with the water. Add crayfish. Cover and cook over a low flame for about 5 minutes. Add your kuka gradually while whisking thoroughly to avoid forming of balls.
4. When you get your desired consistency, cook over a low flame for about 3 minutes.
5. Add water in a pot and bring to a boil. Make a smooth paste of semovita powder. Pour in the paste to the boiling water and stir till it thickens. Allow to cook for about 5 to 7 minutes.
6. Pour in the remaining semovita powder and turn it vigorously. Use a mould to shape the tuwo.
7. Serve with your kuka soup

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Semovita and kuka soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!