Simple Way to Prepare Ultimate Wet fried fish, kales with Ugali

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Wet fried fish, kales with Ugali. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wet fried fish, kales with Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fried fish, kales with Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wet fried fish, kales with Ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wet fried fish, kales with Ugali estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Wet fried fish, kales with Ugali using 8 ingredients and 8 steps. Here is how you cook it.

I cook when I am given time to show case my recipe. Like today my daughter asked me to cook her samaki and it was my pleasure to do so.

Ingredients and spices that need to be Prepare to make Wet fried fish, kales with Ugali:

1. Part of fried tilapia fish
2. slices Kale, chopped to small thin
3. 1 green pepper
4. 4 tomatoes, 1 for kales and 3 for stew
5. 2 onions
6. Ugali flour for Ugali
7. Salt
8. Cooking oil

Steps to make to make Wet fried fish, kales with Ugali

1. Chop the green pepper, onions and tomatoes.
2. Stir fry the onions then add green pepper and tomatoes.
3. Add little water then salt. Cover to simmer for 5 minutes.
4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
5. Add tomatoes then wait to soften.
6. Add the kales then salt and cover to steam for 5 minutes.
7. Prepare Ugali using Ugali flour.
8. Serve the warm fried fish with the soup made and Ugali and kales.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Wet fried fish, kales with Ugali. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!