Step-by-Step Guide to Make Homemade Dry fish pepper soup with garden egg leaves

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Dry fish pepper soup with garden egg leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fish pepper soup with garden egg leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish pepper soup with garden egg leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you cook that.

I enjiyed the meal with boiled yam

Ingredients and spices that need to be Make ready to make Dry fish pepper soup with garden egg leaves:

1. 2 medium sized dry fish
2. Salt
3. Handful Garden egg (leaves)
4. 1 teaspoon dry pepper
5. 1/2 teaspoon pepper
6. 1 Ehuru
7. 1/2 teaspoon Uziza seeds
8. 1/2 teaspoon Uda

Steps to make to make Dry fish pepper soup with garden egg leaves

1. Wash the dry fish with warm water and salt.
2. Boil with half cup of water and maggi.
3. After 20minutes add 2cups of water.boil for 3minutes.
4. Blend the uziza and uda together.
5. Add both the blended uda and uziza.and salt and pepper.
6. Wash the ehuru and add.
7. Boil for 20minutes.
8. Wash and cut the garden egg leaves.
9. Enjoy this particular meal with boiled yam or garri.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Dry fish pepper soup with garden egg leaves. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!