Step-by-Step Guide to Prepare Quick Bitter Gourd Dry Shrimp Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Bitter Gourd Dry Shrimp Gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Gourd Dry Shrimp Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Dry Shrimp Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Gourd Dry Shrimp Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Gourd Dry Shrimp Gravy estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook Bitter Gourd Dry Shrimp Gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

This recipe is originated from my mother. It's delicious to eat with plain white rice.

Ingredients and spices that need to be Get to make Bitter Gourd Dry Shrimp Gravy:

1. 2 cup sliced Bitter Gourd (remove seed)
2. 2 tbsp whole Dry Shrimp
3. 1 tbsp ginger & garlic paste
4. 1 Red Onion (slice)
5. 1 spring Curry Leaves
6. 2 Bird's Eye Chilli (slit)
7. 1/2 cup Tamarind extract
8. 2 tbsp Fish Curry powder
9. 1.5 cup Water
10. 2 tbsp Oil
11. as per taste Salt

Instructions to make to make Bitter Gourd Dry Shrimp Gravy

1. Wash the dry shrimp and set aside. Mix the bitter gourd with salt, allow to rest for 20 mins. This helps to reduce the bitterness of bitter gourd.
2. After 20 mins rinse and strain the bitter gourd. Set aside.
3. Heat oil in a pan. Add onion and saute well.
4. Once onion turn translucent add Bird's Eye Chilli and ginger garlic past saute until the raw smell disappear.
5. Add dry shrimp and curry leaves, saute until fragrant.
6. Add bitter gourd and saute for 3 mins.
7. Once bitter gourd get soften add curry powder and mix well. Add 1/2 cup of water and cook until oil breaks.
8. Add tamarind extract, balance 1 cup water and salt. Mix well and cook for 10 mins or until the curry thickened.

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