Step-by-Step Guide to Prepare Quick Ofada Rice & Fish Stew

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Ofada Rice & Fish Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ofada Rice & Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada Rice & Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ofada Rice & Fish Stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ofada Rice & Fish Stew:

1. 2 large sized fresh stock fish (kpanla)
2. 1 kg Tomatoes
3. 2 onions
4. 2 Knorr cubes
5. tablespoon Salt
6. 1/2 cup veg oil
7. 5 tatashe
8. 9 fresh pepper
9. Ofada rice cooked
10. vegetable for serving
11. dash curry powder

Steps to make to make Ofada Rice & Fish Stew

1. Blend tomatoes, pepper, tatashe and onion into a paste and set aside
2. Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
3. Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
4. Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
5. Serve with ofada rice and steam vegetable

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So that's going to wrap it up with this exceptional food Recipe of Speedy Ofada Rice & Fish Stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!