Steps to Make Ultimate Stewed Cut fish served with ugali and traditional greens

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Stewed Cut fish served with ugali and traditional greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Cut fish served with ugali and traditional greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Cut fish served with ugali and traditional greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Cut fish served with ugali and traditional greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Cut fish served with ugali and traditional greens estimated approx 25mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Stewed Cut fish served with ugali and traditional greens using 9 ingredients and 11 steps. Here is how you can achieve it.

This is a long fish with a hard head found in lake victoria. It's very nutritious and those who have tasted it can a test to this fact. It has to be boiled very well for a good taste. I can do it anytime.

Ingredients and spices that need to be Take to make Stewed Cut fish served with ugali and traditional greens:

1. Half the cut fish(4 pieces already fried)
2. 3 sizable Tomatoes
3. 1 onions
4. 3 table spoons Cooking oil
5. Coriander
6. Green paper
7. 1 tea spoon Roycco
8. 31/2 cups Water
9. 1 tea spoon Salt

Instructions to make to make Stewed Cut fish served with ugali and traditional greens

1. Wash the tomatoes, onions,green paper,coriander and cut.
2. Put a clean cooking pot on fire and add oil. Allow to heat
3. Add green paper and onions and allow to fry till the onions turns golden brown
4. Grate ginger and add and stir
5. Add tomatoes and salt,roycco(mixed in a little) and stir. Cover for few seconds to make the tomatoes soft.
6. Add water and allow to boil then add the pieces of the cut fish
7. Cover and allow to boil for about 20 mins
8. Add coriander and allow to steam.
9. Fry the greens(terere,managu and spinach)
10. Cook ugali
11. Serve the dish and enjoy as I always do.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stewed Cut fish served with ugali and traditional greens. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!