Steps to Prepare Any-night-of-the-week Mahi kabab

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mahi kabab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mahi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mahi kabab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mahi kabab estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mahi kabab using 18 ingredients and 4 steps. Here is how you cook that.

One of the speciality of kitchen is fish.I can make many dishes with fish.this fish kabab is delicious n light.

Ingredients and spices that need to be Make ready to make Mahi kabab:

1. 500 gm boneless fish
2. 1 big potato boiled
3. 1 onion chopped
4. 8 garlic cloves
5. 2 tsp ginger chopped
6. 4 green chillies Chopped
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp Jeera ( cumin)powder
10. 1 tsp white pepper powder
11. 3 small cinnamon stick
12. 4 green cardamom
13. 1 clove
14. 2 tsp sesame seeds
15. 1 tsp black pepper
16. 2 tsp tomato sauce
17. 4 tbsp sunflower oil
18. to taste Salt

Instructions to make to make Mahi kabab

1. Boil the potato n smashed it. Wash the fish add some salt n boil it. Heat the pan n add some oil n saute the fish n smashed potatoes.
2. Now after 5 mins add chopped onion, garlic, ginger n chopped green chillies.Now add termaric powder,red chilli powder n jeera powder.
3. Make thr the paste of dry masalas n add to the pan. Now add seasame seed to it. Add black pepper n salt as per taste.off the flame.After cooling make the shape of the kabab.Make it shallow fry.
4. Serve it hot with somr tomato sauce.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Speedy Mahi kabab. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!