Steps to Prepare Quick Ofada stew/Ayamase

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ofada stew/Ayamase. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ofada stew/Ayamase, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada stew/Ayamase delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ofada stew/Ayamase is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ofada stew/Ayamase estimated approx 40minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ofada stew/Ayamase using 9 ingredients and 10 steps. Here is how you can achieve it.

The flavour of this stew always makes me remember my grand mother, a daddawa lover.The woman can cook noodles with locust beans... Lols

Ingredients and spices that need to be Prepare to make Ofada stew/Ayamase:

1. 8 big Red or gree. bell peppers
2. Seasoning
3. Red palm oil
4. 3 large onions
5. 3 teaspoons Locust beans(daddawa/Iru)
6. 2 big Tomatoes(optional)
7. Assorted meat(ofal and kpomo)
8. Stock fish,dryfish and crayfish are all optional
9. 2 Boiled egg

Instructions to make to make Ofada stew/Ayamase

1. Start by boiling your meats with ginger,spices and onions until tender
2. Blend the bell peppers and tomatoes if using,I use small tomatoes to kind of balance everything
3. Strain out the excess water from your blends, you may choose to cook it while the water evaporates
4. In a pot,heat generous amount of palm until almost bleached,leave it covered for all the smoke to go back to it.This should take about 5-8 mins
5. Put in 2 spoons of your iru and fry for some time,now add in your onions And fry until translucent
6. Pour in the blended pepper and fry,mixing it continuously to avoid burning as there is no water in your mixture.Add the rest if your locust beans
7. Once fried,add in your seasoning and crayfish if using. Add the assorted meat and fry for 2 more mins,at this point,you can add water or stock to slightly loosen it up
8. Next add your Peeled boiled egg and cook until the oil is above the stew.Normally, the recipe calls for more eggs but health wise,one egg is sufficient for one plate.
9. Serve with ofada rice,local rice,plantain or boiled yam.
10. Enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Ofada stew/Ayamase. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!