Easiest Way to Make Award-winning Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Pan-Seared Fish with Garlic Lime Butter Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-Seared Fish with Garlic Lime Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Fish with Garlic Lime Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Seared Fish with Garlic Lime Butter Sauce is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Seared Fish with Garlic Lime Butter Sauce estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan-Seared Fish with Garlic Lime Butter Sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. 1 white fish fillet (I use cod fish for this)
2. 2 small potatoes
3. 1/2 onions
4. 1/4 red pepper
5. 1/4 yellow pepper
6. 1/4 green pepper
7. 2-3 chestnut mushrooms (or any large mushrooms will do)
8. 3 cloves garlic, finely chopped
9. 125 gr butter
10. 50 ml cooking cream
11. 1/4 of lime juice
12. 2 tablespoon Worchestershire sauce
13. broccoli, chopped really fine
14. butter (to fry)
15. dried rosemary
16. paprika powder
17. to taste salt and pepper

Steps to make to make Pan-Seared Fish with Garlic Lime Butter Sauce

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Pan-Seared Fish with Garlic Lime Butter Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!