Easiest Way to Make Speedy Sura puttu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Sura puttu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sura puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sura puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Sura puttu using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sura puttu:

1. 500grm Shark fish
2. 2 Onion (thinly sliced)
3. 8 Green chilli (cut into two, length wise)
4. 1 cup Grated coconut
5. 10 Garlic pearls
6. 1tsp Cumin seed
7. 1 tbs Fennel seed
8. 1 tsp Turmeric powder
9. to taste Salt
10. 5 tbs Oil
11. 1,/2 cup Curry leaves
12. 1/2 cup Mint leaves and coriander leaves

Instructions to make to make Sura puttu

1. Boil fish with turmeric powder and salt for 10min, drain and keep
2. Remove skin and mash the flesh
3. Cut onion into thin slices, slit chillies, crush garlic, cumin mint leaves and coriander leaves
4. Keep a pan, add oil, fry onion and chilli, fennal seed, curry leaves stir for 10min
5. Add garlic, cumin, continue to stir for 5min
6. Now add mashed fish, keep stir in medium flame for 15min
7. Now add coconut, reduce flame, cover and cook for 10min
8. Enjoy your sura puttu with sambar rice

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Sura puttu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!