Easiest Way to Prepare Favorite Fish Egg Fried Wantan

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Fish Egg Fried Wantan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Egg Fried Wantan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Egg Fried Wantan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Egg Fried Wantan using 4 ingredients and 7 steps. Here is how you can achieve it.

This is my aunt recipe. So easy to cook. Please try!

Ingredients and spices that need to be Take to make Fish Egg Fried Wantan:

1. 50 g Mentaiko(salted spicy fish egg)or Tarako(salted fish egg)
2. 15 cm green spring onion
3. 1 tablespoon mayonnaise
4. 1 pack (30 pieces) Wantan

Steps to make to make Fish Egg Fried Wantan

1. This is Wantan
2. Chop spring onion finely
3. Mix Mentaiko, spring onion and mayonnaise
4. Put Mentaiko mixture (1/2 teaspoon) on center
5. Put water on the edges of Wantan and fold
6. Fry in 1cm deep oil till good brown
7. Eat with ketchup or sweet chill sauce to taste

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So that's going to wrap it up for this exceptional food How to Make Perfect Fish Egg Fried Wantan. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!