Easiest Way to Prepare Homemade Twist Grilled Hilsha Mustard curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Twist Grilled Hilsha Mustard curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twist Grilled Hilsha Mustard curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twist Grilled Hilsha Mustard curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twist Grilled Hilsha Mustard curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twist Grilled Hilsha Mustard curry estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Twist Grilled Hilsha Mustard curry using 12 ingredients and 4 steps. Here is how you cook that.

#tech3 #fishcurry That's famous dish from North East India. But here's a twist mein grilled thz fish first thn baked into Oven for moisturized it's flavor.

Ingredients and spices that need to be Make ready to make Twist Grilled Hilsha Mustard curry:

1. 1 medium sized Hilsha fish
2. 1 tbsp lime juice
3. 1 tsp turmeric powder
4. 1/3 tsp red chilli powder
5. to taste Salt
6. 1/2 cup Mustard oil
7. 1 chopped onion (medium size)
8. 2-3 green chillies, slit
9. For paste:
10. 2 tsp mustard seeds
11. 1 tsp Poppy seeds
12. 2 green chillies

Instructions to make to make Twist Grilled Hilsha Mustard curry

1. Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
2. Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
3. Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
4. Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.

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