Easiest Way to Prepare Ultimate Sorse posto illish

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sorse posto illish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sorse posto illish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorse posto illish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sorse posto illish using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sorse posto illish:

1. 6 pcs Hilsa fish/illish
2. 2-3 tbsp poppy seed paste
3. 2-3 tbsp mustard seed paste
4. 2-3 tbsp mustard oil
5. 2 tsp turmeric powder
6. 1-2 tbsp water
7. 2-3 pcs Green chillies slited
8. as per taste Salt

Steps to make to make Sorse posto illish

1. Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
2. Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
3. Keep it on low flame and cover the lid for 10 minutes.
4. Serve it with steamed rice.

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