How to Make Favorite Kerala Style Fish Curry (Meen Mulaku Curry)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Kerala Style Fish Curry (Meen Mulaku Curry). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerala Style Fish Curry (Meen Mulaku Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Fish Curry (Meen Mulaku Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Kerala Style Fish Curry (Meen Mulaku Curry) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kerala Style Fish Curry (Meen Mulaku Curry):

1. 1/2 kg Fish (Vatta, Saradines, Mackerel)
2. 1 piece ginger
3. 5 piece garlic
4. 3 green chilli
5. 5 shallots
6. 1 tsp mustard seed
7. 3 tbsp chilli powder
8. 1 tbsp coriander powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp fenugreek powder
11. 3 tbsp coconut oil
12. 3 kudampuli
13. salt as required
14. curry leaves for garnish

Instructions to make to make Kerala Style Fish Curry (Meen Mulaku Curry)

1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
2. Keep the mud pot(meen chatti) on stove and heat oil
3. Splutter mustard seeds
4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
5. Add the paste made in step 1 and mix well
6. Add kudampuli and mix well
7. Now add 2 cups of water and salt
8. Once it starts boiling add the fish pieces
9. Wait until it boils again in light flame and when oil starts separating, turn off stove
10. Garnish with curry leaves

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