How to Make Favorite Mashed Fresh Corn Pottage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Mashed Fresh Corn Pottage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't only enable you to get off to a wonderful beginning for ending the lunch rut all of us seem to find ourselves at at any point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Mashed Fresh Corn Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Fresh Corn Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Fresh Corn Pottage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Fresh Corn Pottage estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Mashed Fresh Corn Pottage using 11 ingredients and 5 steps. Here is how you cook that.

This meal is one of the local meals my grandmother taught me. Delicious and yummy!

Ingredients and spices that need to be Make ready to make Mashed Fresh Corn Pottage:

1. 4 cups Fresh yellow or white corn
2. 1 Smoked fish(Mashed)
3. leaves Few Scent
4. 2 Cooking spoons of Red oil
5. 3 shombo peppers(cut into small sizes)
6. 1 large Onion bulb(chopped)
7. 7 cups water
8. 1 table spoon grounded crayfish
9. 1/2 teaspoon grounded Ehuru or Okpei
10. 1 knorr cube
11. to taste Salt

Instructions to make to make Mashed Fresh Corn Pottage

1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
2. Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside.
3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
5. Serve and enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too much heavy cooking at the practice.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Mashed Fresh Corn Pottage. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!