How to Make Perfect Machhali ki Akhni

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Machhali ki Akhni. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Machhali ki Akhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machhali ki Akhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machhali ki Akhni is 5,6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machhali ki Akhni estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Machhali ki Akhni using 17 ingredients and 6 steps. Here is how you cook it.

We are memons Alhamdulillah💓 and memons loves to eat fish in winter So here is fish akhni recipe Basically it's my sasoma recipe Hope you like it..

Ingredients and spices that need to be Prepare to make Machhali ki Akhni:

1. 750 gm Fish
2. 750gm Rice soak in water for 1 hour
3. half cup Oil
4. 3 medium size tomatoes pure
5. 1 tablespoon ginger garlic paste
6. 2 tbsp Green chili paste
7. 2 tbsp Dhaniya powder
8. 1 tbsp Zeera powder
9. 1 tablespoon Haldi
10. 1 tbsp Red chilli powder
11. 1 tablespoon Chilli flakes
12. 1 tablespoon Salt
13. 6-8 black pepper whole
14. 2 cinnamon sticks,
15. 1 badyan ka phool
16. Hara dhania curry pattay and sabit hari mirche
17. 2 Boiled potatoes

Instructions to make to make Machhali ki Akhni

1. First in a fish add salt red chilli powder haldi now marinate it for half an hour
2. In a deep fry pan add oil fry your fish from both sides
3. In a pot add oil and add tomato puree
4. Now add Curry patta green chilli paste ginger garlic paste fry little
5. Now add all spices and fry it on high flame add 2cups water and soak rice when all water dry put your fry fish and boil potatoes on top and pit it on dam for 5 minutes more
6. Tadaa ready

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So that is going to wrap it up for this special food Recipe of Quick Machhali ki Akhni. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!