How to Make Perfect Shrimp & fish coconut curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Shrimp & fish coconut curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp & fish coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & fish coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp & fish coconut curry is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you cook that.

Because there is nothing better than coconut! (To be served with white rice)

Ingredients and spices that need to be Take to make Shrimp & fish coconut curry:

1. 4 big size shrimps
2. 2 fish filet (the fish of your choice)
3. 1 big tomato
4. 1 big onion
5. 3 Garlic cloves
6. Green onion
7. 1/2 can coconut milk
8. 1 spoon canned tomato
9. 1 teaspoon curry powder
10. Red chili powder (optional)
11. Salt & pepper
12. Oil
13. White rice

Steps to make to make Shrimp & fish coconut curry

1. Cook the rice and put it aside,
2. Season the fish filet with salt & pepper and fry it till golden and crunchy,
3. Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
4. In another pot, fry the onions until translucent then add the garlic,
5. Fry the shrimps with the onions and garlic then season with salt and pepper,
6. Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
7. Add water and cook at medium heat until the tomatoes are soft,
8. Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
9. Serve with white rice, and enjoy!

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Shrimp & fish coconut curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!