How to Prepare Any-night-of-the-week Title:EGUSI SOUP(caking method)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Title:EGUSI SOUP(caking method). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Title:EGUSI SOUP(caking method), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:EGUSI SOUP(caking method) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Title:EGUSI SOUP(caking method) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Title:EGUSI SOUP(caking method) estimated approx 1hour.

To begin with this particular recipe, we must first prepare a few components. You can have Title:EGUSI SOUP(caking method) using 12 ingredients and 10 steps. Here is how you cook it.

It speciality is in the taste

Ingredients and spices that need to be Take to make Title:EGUSI SOUP(caking method):

1. Egusi
2. Uziza seed
3. Ogiri okpei
4. Pumpkin leaf /spinach if u are not in nigeria
5. Cray fish
6. Palm oil
7. cube Seasoning
8. Salt
9. Stock fish
10. Fish
11. Chicken
12. Pepper

Instructions to make to make Title:EGUSI SOUP(caking method)

1. In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
2. Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
3. Blend ur pepper, and set aside
4. Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
5. Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
6. Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
7. Then add in the pepper,protein items, and stir cover to cook together
8. Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
9. Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
10. Yours truly vickytee's spice and delicacies

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Title:EGUSI SOUP(caking method). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!