How to Prepare Award-winning Fish stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish stew using 6 ingredients and 6 steps. Here is how you can achieve that.

Fish is one of the favorite meals in Kenya. It can be accompanied by Ugali or rice.

Ingredients and spices that need to be Prepare to make Fish stew:

1. 2 raw fish (medium size)
2. Oil for deep frying
3. 3 tomatoes chopped
4. 1 onion chopped
5. Pilipili hoho (green pepper)
6. Curry powder/ Royco

Steps to make to make Fish stew

1. Wash the raw fish, remove the intestines and cut into pieces and put aside for deep frying.
2. After deep frying them they should look like this.
3. Then put oil in a cooking pot and heat a little and add onions. Then saute for a few minutes until golden brown. Then add tomatoes and cover for 3 minutes.
4. After the tomatoes have soften, stir to mix. then add the chopped pilipili hoho and add half cup of water for the soup.
5. Let the soup cook for 3 minutes and then add 1 tsp of Royco and Stir. Then add the dried fish and cover, let it simmer for 5 minutes and turn the fish slowly, then cover again for 3 minutes.
6. Serve with Ugali

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Fish stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!