Recipe of Any-night-of-the-week Durga Saptami Platter

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Durga Saptami Platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Durga Saptami Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durga Saptami Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durga Saptami Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durga Saptami Platter estimated approx Preparation time-15 mins, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Durga Saptami Platter using 31 ingredients and 13 steps. Here is how you cook it.

#fest Many Bengali families cook fish on Maha Saptami day as a part of the festivity. I too made Mackerel fry and Pabda Jhaal

Ingredients and spices that need to be Make ready to make Durga Saptami Platter:

1. For Mackerel Fry
2. 4 Mackerel Fish
3. 1 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1 Tbsp ginger- garlic paste
6. 1 Tbsp Rice powder
7. 1 lime juice
8. as per taste Salt
9. as required Oil to fry
10. For Potol Bhaaja
11. 1 Large Potol
12. 1/2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. as per taste Salt
15. As needed Oil to fry
16. For Pabda Jhaal
17. 3-4 Mediuk size Pabda Fishes
18. 1/4 cup black mustard paste
19. 1 tsp turmeric powder
20. 1 tsp red chilli powder
21. 1/2 tsp nigella seeds
22. 2-3 green chilies
23. as per taste Salt
24. as required Mustard oil
25. For Dharosh Bhaji
26. 4-5 Dharosh
27. 1 medium size potato
28. 1/2 tsp nigella seeds
29. 2-3 grew chillies
30. as per taste Salt
31. as per taste Oil

Instructions to make to make Durga Saptami Platter

1. For Mackerel - wash the pieces well, smear salt and set aside for 10 mins. Wash again and smear 1/2 tsp turmeric powder, red chilli powder, salt, ginger garlic paste, lime juice.
2. In a plate make a mix of rice powder, red chilli powder, turmeric powder, salt and smear the fish pieces one by one.
3. In a pan heat oil and fry the fish pieces on medium flame. Set aside when done
4. Potol Bhaaja - wash the Potol, peel and divide into half, smear with red chilli powder, turmeric powder and salt.
5. In a pan heat oil and deep fry the Potol. Set aside once done
6. For Pabda Jhaal - wash the fish pieces and smear with turmeric powder, red chilli powder and salt, set aside for 10 mins.
7. In a pan heat oil and fry the fish pieces on medium flame for 2 mins each side. Set aside
8. In the same pan add nigella seeds, bay leaf, green chilies. Stir few seconds. In a bowl add mustard paste, red chilli powder, turmeric powder and mix well. Add 1 cup water
9. To the fish pieces strain this paste water and add to it, add salt and mix well. Cook covered
10. Set aside once the consistency is thick.
11. For Dharosh Bhaaja - cut the edges of the Dharosh after washing, halve them and set aside. Take potatoes, wash and peel and slice them lengthwise. Smear with little salt, turmeric powder and red chilli powder.
12. In a pan heat oil and add nigella seeds, green chillies and add sliced potatoes and Dharosh. Fry them well on medium flame. Add little salt and fry until cooked, set aside
13. To assemble, plate with steamed rice and add Potol Bhaaja, Dharosh Bhaaja, Mackerel fry, Pabda Jhaal and enjoy

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Durga Saptami Platter. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!