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Recipe of Any-night-of-the-week Fried fish with kachumbari

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Fried fish with kachumbari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish with kachumbari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with kachumbari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with kachumbari is two people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with kachumbari estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fried fish with kachumbari using 7 ingredients and 3 steps. Here is how you cook that.
Best served with ugali
Ingredients and spices that need to be Take to make Fried fish with kachumbari:
- 1 fish
- 4 tomatoes
- 2 onions
- coriander
- 2 table spoons of vinegar
- cooking oil
- salt
Steps to make to make Fried fish with kachumbari
- Chop the tomatoes, onions and coriander mix them together then add vinegar then add a pinch of salt
- Add cooking oil in a frying pan then deep fry the fish cook until golden brown
- Best served with ugali
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fried fish with kachumbari. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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