Recipe of Award-winning Katla Maacher Shorshe

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Katla Maacher Shorshe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katla Maacher Shorshe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla Maacher Shorshe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katla Maacher Shorshe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katla Maacher Shorshe estimated approx 1 hr. 30 mins..

To begin with this recipe, we must first prepare a few components. You can cook Katla Maacher Shorshe using 12 ingredients and 7 steps. Here is how you can achieve it.

This recipe is from my sasu-mom's kitchen. It's one of the favourite dish of my hubby.

Ingredients and spices that need to be Get to make Katla Maacher Shorshe:

1. 1/2 kg Katla fish in Bengali cuts
2. 2 tbsp mustard seeds (yellow+black, optional)
3. 2 tsp khus-khus
4. 1 tomato cut into small pieces
5. 3-4 garlic pods
6. to taste Salt
7. 1 tsp Turmeric powder
8. 2 slit green chillies
9. 1 tsp Kalonji
10. as required Mustard Oil (compulsory)
11. as required Aam-tel (A Bengali pickle variety)
12. 1 potato boiled with some salt & turmeric powder

Instructions to make to make Katla Maacher Shorshe

1. Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour.
2. Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute.
3. Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste.
4. Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it.
5. Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it.
6. Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it.
7. Serve hot with rice.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Katla Maacher Shorshe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!