Recipe of Favorite Pounded yam with egusi soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Pounded yam with egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be done as a way to be prolific cook and there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking however, you nearly should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not only enable you to get off to a great start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but in addition to use new things on your very own.

With weight and nutrition being known as at fault in a lot of health problems it's not possible to ignore the importance of not only eating ourselves but instead of teaching our kids the value of eating healthy. One way to insure your nearest and dearest are infact eating healthy is always to make sure that you are eating healthy and nutritious foods to them. This doesn't necessarily mean you can't enjoy the intermittent calorie splurge or even that you need ton't. The key to cooking healthy is learning how to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Pounded yam with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pounded yam with egusi soup:

1. Yam
2. Cook Kpomo
3. Boil Dry fish
4. Boil Meat
5. Pepper
6. Tomatoe
7. Scotch bonnet
8. Onion
9. Garlic
10. Seasoning
11. Spices
12. Blended Egusi
13. leaf Ugu
14. Palm oil
15. Veg oil

Steps to make to make Pounded yam with egusi soup

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Pounded yam with egusi soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!