Recipe of Homemade Ogbono soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Ogbono soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ogbono soup using 15 ingredients and 4 steps. Here is how you cook it.

Its one of my favourite soup I love it any time any day.

Ingredients and spices that need to be Get to make Ogbono soup:

1. Ogbono seed
2. Palm oil
3. Onions
4. Scent leave
5. cubes Seasoning
6. Pepper
7. Pomo
8. Meat
9. Dried fish
10. Stock fish
11. Chicken
12. Locust beans
13. Ginger garlic paste
14. Crayfish
15. Shrimps

Steps to make to make Ogbono soup

1. Grind your ogbono with crayfish and set aside, turning the flame put your pot add your palm oil when hot put in your diced onions fry for a while let say have way, diced into two pour the first one in the grinded ogbono and set aside.
2. Now add all your cooked meat, fish,pomo, chicken, and stock fish mix for a while then add in your water allow it to boil for a very long time then add in your seasoning cube, ginger and garlic, locust bean, shrimps and allow to cook too.
3. Now pour in your ogbono and cook too then check for your seasoning cubes and others
4. Add in your scent leave and allow to simmer for a while and its done

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So that's going to wrap this up with this special food Recipe of Ultimate Ogbono soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!