Recipe of Perfect Muri Ghonto

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Muri Ghonto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muri Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muri Ghonto is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muri Ghonto estimated approx Preparation time-45 mins, Cooking time-30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Muri Ghonto using 12 ingredients and 7 steps. Here is how you can achieve that.

#GA4 #week5 A Bengali delicacy of fish head cooked in Gobindobhog rice and potatoes. It can be enjoyed on its own or with rice

Ingredients and spices that need to be Make ready to make Muri Ghonto:

1. 1 cup Gobindo bhog Rice
2. 1 large onion chopped
3. 1 large potato peeled and chopped into 1” squares
4. 2 Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki
5. 1-2 green chillies slit
6. 1 tsp ginger paste
7. 1/2 tsp turmeric powder
8. 1 tsp red chilli powder
9. 3-4 Tbsp ghee
10. 3 tsp mustard oil
11. 1 tsp Garam Masala Powder to garnish
12. to taste Salt

Instructions to make to make Muri Ghonto

1. Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
2. Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
3. Wash the rice and drain. Spread the rice on a plate
4. In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
5. Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
6. Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
7. Garnish with garam masala powder and little ghee. Serve hot

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Muri Ghonto. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!